My sweet mother in law passed away last fall, and I'm forever grateful for the recipes she shared with me. Not only does my husband love that I can make these dishes, but my entire family does too... We can wipe out a batch of lemon bread in less than 24 hours! Oops! š
I am the first one to make a giant cake or fancy meal from scratch, but sometimes, the simpler the better. No one ever died from using a box cake mix as an ingredient, just ask Sandra Lee!
Give this simple "bread" a shot and let me know what you think! You can make two normal sized loaves, or split them as you see fit. Grammie used to make 6-8 mini loaves in one batch, I like to do a regular loaf and two minis. Just fill your greased pans of choice half-full and they'll turn out perfectly! (Watch our live demo here)
Mix all ingredients until mixture is smooth and creamy, about 4 min:
ā¢ 1 lemon cake mix
ā¢ 1 C boiling water
ā¢ 4 eggs
ā¢ 1 package instant lemon pudding
ā¢ 1/2 C oil
Pour into 2 loaf pans, bake at 350Ā° 45 minutes.
*Adjust time based on sizes of loaves, minis take about 20-25 minutes!
While bread cools, prepare Icing:
ā¢ I cup powdered sugar
ā¢ 6 tsp lemon juice
ā¢ 1 Tbs softened butter
Punch holes in cake, drizzle over.
Comment below if you try it, I'd love to hear how it goes! š
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